Comparative table

Comparing possible Separation juicers and Angel cold press juicer

Premium-class ANGEL-JUICER cold press juice extractor Ordinary, centrifugal, or separation juicer
Product Percent of juice of the product
Greens and Herbs
Wheat sprouts (500 g) 96% 18%
Celery stalks 90% 67%
Spinach (500g) 85% 15%
Leaf lettuce, dandelion leaves 82% 20%
Dill (500g) 77% 20%
Parsley (500g) 71% 20%
Siberian fur, needles (500g) 81% 1-3%
Fruits
Pomegranate 92%
(milky-pink color, very sweet, no harsh taste)
43%
Apple 90%-75% 66%-45%
Tangerine 88%-80% 76%-45%
Pineapple 88%-80% 67%-45%
Кiwi 77%-70% 62%-35%
Berries
Strawberry 88%-83% 64% -20%
Raspberries 87%-80% 54%- 10%
Currant 87%-80% 54%-10%
Gooseberry 87%-80% 54%-10%
Vegetables
Carrot 82%-70% 59%-33%
Pumpkin 75%-70% 57%-30%
Cherry tomatoes 80-75%
(saturated flavor, consistency, and color, quantity of juice depends on type of tomato, the firmer, the better)
67%-49%
(clear, watery juice, that settles)
White leaf cabbage 81%-75% 59%-40%
Beetroot 82%-74% 59%-40%
Grains, nuts, seeds
Grains Juices from seeds are made by grinding the whole seed and extracting the produced mass through a press nozzle, that extracts vitamin-rich milk Doesn't squeeze
nuts
seeds

ANGEL-JUICER lets you get a unique vitamin-rich  and tasty "milk" ,from  seeds and grains (flax, wheat, Spanish peas, grape, pomegranate pits, pumpkin seeds, sunflower seeds, cedar, nuts, etc.)